Food
Free cooking classes for the kimchi-curious
Sept. 22, 2022
For those unacquainted with Korean cuisine, kimchi can taste and smell a bit strong. But don’t let that first impression scare you off from the amazingly rich, versatile and savory world of kimchi, says Son Jong-won, executive chef of L’Amant Secret, a Michelin-star restaurant at L'Escape Hotel in Seoul. At a cooking demonstration on Tuesday with 20 foreign guests, the chef showcased how the fermented cabbage, which has a varying mix of pungent, sour and spicy tastes, can ta