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Egg and sausage pot rice -
Persimmon rapee -
Perilla oil makguksu -
Candied chestnuts -
Bajirak kalguksu (Clam noodle soup) -
Cucumber perilla oil noodles -
Garlic bossam -
Napa cabbage and pork pot rice -
Cucumber kkakdugi -
Gat-kimchi, mustard leaf kimchi -
Dwaeji galbi gui, grilled marinated pork ribs -
Goguma julgi bokkeum, sweet potato stems -
Grilled gizzard shad -
Chestnut rice -
Braised pork ribs with bean sprouts -
Toranguk, taro soup -
Jokbal, braised pig's trotters -
Haepari-naengchae, jellyfish salad -
Tangpyeongchae, mung bean jelly salad -
Jangeogui, eel grilled three ways