Enjoy a perfect combination of chewy skate and spicy steamed fish sauce. Sliced onions are placed underneath the fish while steaming, adding extra flavor to the dish. It’s easy to make yet special enough to serve as a main dish. Serve it over rice for a truly delicious meal.

Try this recipe from W Table.

Steamed skate (W Table)
Steamed skate (W Table)

Main ingredients:

  • 600 grams skate
  • 1 packet spicy steamed fish sauce
  • 3 green onions, finely chopped
  • 1 onion, thinly sliced
  • Sesame seeds (a little amount)

Sauce (if not using ready-made sauce):

  • 11/2 tablespoons gochujang (Korean chili paste)
  • 1 tablespoon doenjang (Korean soybean paste)
  • 1 tablespoon soy sauce
  • 1 tablespoon sugar
  • 1 tablespoon minced garlic
  • 1 tablespoon gochugaru (Korean red pepper flakes)
  • 1 tablespoon sesame oil

Instructions:

Step 1
Step 1

Pat the skate dry with paper towels.

Step 2
Step 2

Arrange the sliced onions in the bottom of a steamer and place the skate on top. Steam for about 6 minutes.

Step 3
Step 3

Spread an appropriate amount of the spicy sauce over the skate. Sprinkle with chopped green onions and sesame seeds.

(If you don't have ready-made sauce, prepare your own using the sauce ingredients listed above.)

Step 4
Step 4

Serve and enjoy.

[Source: W Table]

khnews@heraldcorp.com


khnews@heraldcorp.com