Candied chestnuts are made by cooking peeled chestnuts with sugar and oil for a sweet, delicious treat. A sprinkle of black sesame seeds adds a nutty flavor and a slight crunch, making this a perfect traditional snack that you can easily enjoy at home.

Try this recipe from W Table.

Candied Chestnuts (W Table)
Candied Chestnuts (W Table)

Main ingredients:

  • 2 cups chestnuts

Seasoning ingredients:

  • 2 tablespoons cooking oil
  • 2 tablespoons sugar
  • Black sesame seeds

Instructions:

Step 1
Step 1

Peel the chestnuts and place them in a heatproof container. Add a small amount of water and cook for about 8 minutes.

Step 2
Step 2

Add the cooking oil and sugar to a pot or frying pan. Cook over medium heat and wait until the sugar melts.

(Avoid stirring the sugar, as this may prevent it from caramelizing and cause the sugar crystals to clump together again.)

Step 3
Step 3

Once the sugar has melted and turned golden brown, add the chestnuts and quickly toss to coat them evenly.

Step 4
Step 4

Sprinkle with black sesame seeds and let the chestnuts cool separately to prevent them from sticking together. Serve and enjoy!

[Source: W Table]

khnews@heraldcorp.com


khnews@heraldcorp.com