Buffets are back: Diners seek bang for their buck amid inflation
Cho Ha-eun, a woman in her 30s, waited in line for over an hour to enter a casual buffet chain in Suwon, Gyeonggi Province, for lunch on a weekend in March. When she arrived around noon, more than 50 groups were waiting outside the restaurant, as it was offering strawberries as part of a seasonal event. “I expected there would be a wait because of the event, but not for 1 1/2 hours. There were several other locations of the same chain across Suwon (offering the same event),” Cho said. The chain