Tofu donuts

Tofu donuts are soft, fluffy treats made by blending mashed tofu with pancake mix and lightly sweetened. Shaped by hand and fried to golden perfection, these donuts offer a moist, chewy texture and a subtly nutty flavor—finished with a dusting of sugar for the perfect guilt-free indulgence.

Try this recipe from W Table.

Ingredients:

Instructions:

Mash the tofu and wrap it in a cloth to gently squeeze out excess moisture.

In a mixing bowl, combine the tofu with the pancake mix, and mix well. Gradually add milk to adjust the consistency of the dough. (You may need to adjust the amount of milk depending on the moisture of the tofu.)

Sprinkle flour on a cutting board and dust your hands with flour. Take about 50 grams of dough, shape it into a ball, and then use a small round lid to press a hole in the center to form a donut shape.

Heat the oil to a low temperature of 150 to 160 degrees Celsius. Fry the donuts, turning them occasionally, for about 3 to 4 minutes until they are golden brown and cooked through.

Sprinkle the fried donuts with powdered sugar (or regular sugar) before serving.

[Source: W Table]