Gat-kimchi, mustard leaf kimchi
Fresh mustard greens are brined in salt water to preserve their crisp texture, then tossed with a spicy-sweet seasoning made from blended garlic, ginger, onion, pear, plum syrup, salted shrimp and fish sauce. Add gochugaru and Korean chives, and you can easily enjoy delicious homemade mustard leaf kimchi. Let the kimchi ferment briefly at room temperature before storing it in the refrigerator. As it develops a tangy flavor, the distinctive aroma and crisp texture of fresh mustard greens make a w