Food
[Epicurean Challenge] Figuring out cow’s anatomy, yangdaechang
May 31, 2018
Cows are very giving creatures, producing milk, butter, cheese, beef and more. But in Korea, they are extra-giving, as the cartilage from the bones and knees are also eaten. Adding more to the list, even cows’ internal organs are served as great delicacies, for example, yangdaechang. Yangdaechang is a mix of yang and daechang, tripe and large intestine, respectively. Though the two are separate parts, they are often enjoyed together as they make a great pair. The excessive fat of daechang gives