Ingredients:
4 pieces abalone
1 tablespoon canola oil
A pinch of sesame seeds
Seasoning ingredients:
1 tablespoon water
2/3 tablespoon butter (10 grams)
1/4 tablespoon minced garlic
A pinch of fine red chile pepper powder
1/2 tablespoon honey
1/2 tablespoon gochujang (Korean red chile pepper paste)
(Serves 4)
Instructions:
Heat a pan and add the butter and minced garlic. Saute on low heat until the garlic becomes fragrant, then add the remaining seasoning ingredients and stir-fry together.
Tip: For buttery abalone, simmer the abalone over medium heat with plenty of butter and minced garlic!
In a heated pan, add the canola oil and place the abalone that has been cleaned and scored. Grill on low heat until it turns golden and crispy.
Turn off the heat, brush on the seasoning sauce, and sprinkle with sesame seeds to finish. Enjoy!
[Source: W table]
cheesuk@heraldcorp.com
