Milk-braised pork belly

Ingredients:

500 milliliters milk

400 grams pork belly (whole piece)

5 cloves garlic

1 piece ginger

2 bay leaves

A pinch of whole black peppercorns

A pinch of salt

A pinch of black pepper

(serves 2)

Instructions:

Heat a pan with a little oil and sear the pork belly until the surface is crispy. Season with salt and black pepper.

In a pot, add the pork belly, milk, garlic, ginger, bay leaves and black peppercorns.

Bring to a boil over medium heat, then reduce to low-medium heat and simmer for 30 minutes. Flip the pork belly and continue simmering on low heat for another 30 minutes.

Slice the milk-braised pork belly into bite-sized pieces and enjoy. (Tip: Serve with white kimchi and salted shrimp for added flavor, if desired.)

[Source: W Table]

(Ouyu suyuk, milk-boiled pork, milk-infused pork slices, creamy pork suyuk, tender pork cooked in milk)