Milk-braised pork belly is a tender, subtly flavored dish where seared pork simmers in milk with garlic, ginger, and bay leaves. The result is melt-in-your-mouth slices infused with delicate creaminess and savory aroma—perfect when paired with white kimchi or salted shrimp for a uniquely comforting Korean meal.

Try this recipe from W Table.

Ingredients:

  • 500 milliliters milk
  • 400 grams pork belly (whole piece)
  • 5 cloves garlic
  • 1 piece ginger
  • 2 bay leaves
  • A pinch of whole black peppercorns
  • A pinch of salt
  • A pinch of black pepper

(serves 2)

Instructions:

Heat a pan with a little oil and sear the pork belly until the surface is crispy. Season with salt and black pepper.

In a pot, add the pork belly, milk, garlic, ginger, bay leaves and black peppercorns.

Bring to a boil over medium heat, then reduce to low-medium heat and simmer for 30 minutes. Flip the pork belly and continue simmering on low heat for another 30 minutes.

Slice the milk-braised pork belly into bite-sized pieces and enjoy. (Tip: Serve with white kimchi and salted shrimp for added flavor, if desired.)

[Source: W Table]


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