Tofu katsu is a crispy, golden-brown dish that offers a delicious vegetarian twist on the classic Japanese favorite. Made with firm tofu coated in a flavorful curry-infused crust, this dish is deep-fried to perfection for a crunchy texture that contrasts beautifully with its soft interior. Served with a creamy, tangy sauce featuring Greek yogurt, Parmesan, and lemon juice, tofu katsu is both satisfying and rich in umami. Garnished with fresh parsley, this dish is perfect as a light meal or appetizer, offering a delightful balance of flavors and textures.

Try this recipe from W Table.

Ingredients:

  • 500 grams tofu
  • 3 tablespoons curry powder
  • 1/2 tablespoon salt
  • 2 cups cooking oil
  • A pinch of chopped parsley

Batter Ingredients:

  • 50 grams flour
  • 1 egg
  • 2 cups breadcrumbs

Sauce Ingredients:

  • 2 tablespoons Greek yogurt
  • 1 tablespoon mayonnaise
  • 1/2 tablespoon Parmesan cheese powder
  • 1 tablespoon lemon juice
  • 1/2 tablespoon corn syrup
  • 1/2 teaspoon minced garlic

(serves 4)

Instructions:

Cut the tofu into 4 equal parts, then slice each piece in half to create thick sticks about 2 centimeters thick. Sprinkle with salt and let them rest. Place the tofu on paper towels to remove excess moisture.

Dust each tofu piece with curry powder, then coat with flour, dip in beaten egg, and finally cover with breadcrumbs.

Heat the cooking oil in a pan for about 2 minutes. Fry the tofu on medium heat for about 6 minutes and 30 seconds, turning occasionally, until all sides are golden brown and crispy.

Place the fried tofu katsu on a wire rack to drain excess oil.

Serve the tofu katsu on a plate, sprinkle with chopped parsley, and enjoy with the sauce on the side.

[Source: W table]