Butter Kimchi Sweet Potato is a delightful fusion dish that combines the natural sweetness of roasted sweet potatoes with the rich flavors of butter, tangy kimchi, and gooey pizza cheese. Baked to perfection, the sweet potatoes develop a caramelized texture, while the savory toppings add a satisfying contrast. A final sprinkle of parsley flakes enhances the presentation and taste. This dish offers a perfect balance of sweet, spicy, and creamy flavors, making it a comforting yet bold treat for any occasion.
Try this recipe from W Table.
Ingredients:
2 sweet potatoes
2 tablespoons butter
50 grams pizza cheese
1 handful chopped kimchi (30 grams)
A pinch parsley flakes
(Serves 2)
Instructions:
Place the cleaned sweet potatoes in an oven-safe dish and bake at 230 degrees Celsius for 50 minutes. (Tip: Adjust the time based on your oven’s specifications.)
Make a slit in the center of the baked sweet potatoes and add the butter, chopped kimchi, and pizza cheese. Return to the oven and bake at 180 degrees Celsius for an additional 5 minutes.
Transfer to a plate, sprinkle with parsley flakes and enjoy!
[Source: W table]
