Food
[Weekender] Red, white and rose chase coronavirus blues away
Oct. 31, 2020
In South Korea, wine has long been largely considered a drink for the well-off, with Korean distilled alcohol soju and beer being more popular choices for dinner. But with the nationwide stay-at-home policies this year, combined with the coronavirus blues, more people are seeking the kind of excitement that the fruity alcoholic drinks can offer. With the growing popularity of imported wine -- mostly affordable wines from ever-diversifying regions, including Eastern Europe -- a major shift in K