Food
[Korean Bapsang] Mu doenjang guk (Radish soybean paste soup)
Dec. 2, 2017
Korean radish, mu, is sweet and juicy these days! Make some soup with it. While the radish soup (mu guk) made with beef is more common, this doenjang (Korean fermented soybean paste) based radish soup, called mu doenjang guk, is light yet full of flavor.Doenjang guk is most commonly made with anchovy broth, but I used vegetable broth here. It’s vegan! Simply boil some basic aromatic vegetables, such as onion, garlic, scallion, dried kelp (dashima) and dried shiitake mushrooms -- all common ingre