Food
Korean traditional confectionery master receives state recognition
July 22, 2016
A South Korean traditional sweets master has received the monthly state recognition for his outstanding artisanship, a government ministry said Friday. Kim Gyu-heun, the master artisan of "hangwa," or South Korean traditional confectionery, usually made from grains and natural sweeteners, was dubbed the "South Korean Artisan of the Month" for July, a recognition jointly presented by the Ministry of Employment and Labor, and the Human Resources Development Service of Korea. With 35 years of exper