In face of steep inflation, Koreans ponder samgyetang
July 14, 2022
For Oh Ju-ha, a housewife in her 50s, having samgyetang, or ginseng chicken soup, has for many years been a way to endure the highest temperatures of summer. But she is having second thoughts this year. “I’m thinking about making kongguksu (soy milk noodle soup) for this chobok, instead. It’s also high in protein, and not as ridiculously expensive as samgyetang,” she said. Chobok is traditionally the beginning of the most sweltering days of the year in Korea. Oh is one