22. Gimbap (seaweed rice roll stuffed with vegetables and ham)
For many Koreans, gimbap is synonymous with picnics. This beloved dish has long been a staple for school field trips, outdoor activities and family gatherings. Gimbap features lightly seasoned rice on a sheet of dried seaweed, rolled up with a mix of vegetables and other ingredients like ham, all individually cooked and seasoned to enhance the flavor. Typically, a roll -- serving one person -- is sliced into bite-sized pieces and wrapped in cooking foil, making it easy to enjoy on the go. Gimbap