Yukjeon is a classic Korean dish that elevates thin slices of lean, tender beef by coating them in a light batter of flour and egg before pan-frying to golden perfection.
The light, crispy exterior created by the batter enhances the beef’s natural flavor, offering a savory experience that’s distinct from typical grilled beef. For ceremonial offerings or ancestral rites, thicker cuts of beef are often used, giving the dish a more substantial texture. For everyday meals, thinner slices are preferred, delivering a melt-in-your-mouth tenderness.
Yukjeon is a staple at traditional holidays and family gatherings, but its simplicity and flavor make it a versatile choice for any occasion.
(pan-fried battered beef, Korean beef pancakes, savory beef jeon, battered and fried beef strips)
