Crispy on the outside and tender inside, these shredded potato pancakes are a simple yet satisfying dish. Lightly seasoned and pan-fried to golden perfection, they highlight the natural flavor of potatoes. Enjoy them hot with a soy dipping sauce for a delicious Korean-style snack or side.

Try this recipe from W Table.

Ingredients:

  • 400 grams potatoes
  • 1/3 teaspoon salt
  • 1 tablespoon flour
  • Cooking oil as needed

(Serves 2)

Instructions:

Slice the potatoes thinly into julienne strips, then soak them in water

to remove excess starch. Drain well using a strainer.

In a bowl, mix the potato strips with the salt and flour until well coated.

Heat oil in a pan and spread the potato mixture evenly. Cook until golden brown on both sides. (Serve with soy dipping sauce, if desired.)

[Source: W table]