In Malaysia, dodol-making stirs up tradition and sweet memories
JOHOR BARU, Malaysia (The Star/ANN) — For as long as she can remember, Nur Siti Farhana Aziz has enjoyed eating dodol every Hari Raya. However, the 24-year-old sales adviser had never given much thought to how the sticky-sweet confection was made, until now. She spent hours stirring the thick, gooey mixture over an open fire alongside friends and local residents during a dodol-making event at Stulang Laut Mosque here recently. "It was then I realized that what seemed like a simple festive delica