Consumer
[Feature] ‘Hoesik is back’: After-work dinners return as restaurant curfews end
Nov. 2, 2021
As South Korea shifts gear toward “living with COVID-19,” after-work dinners, or hoesik, are among the first things to return. After a nearly 1 1/2-year hiatus, the return of office dinners, which often involve binge drinking and are met with mixed reactions from workers, have been welcomed by the hospitality industry and small-business owners hit hard by the pandemic. At Korean barbeque restaurant Blue Roof Town in Seoul’s Mapo district, one of the more popular areas f