Food
[Weekender] At one with nature, tea, others
April 22, 2016
Traditional Korean tea-drinking is not just about the beverage. It’s based on the harmony of all aspects involved in the process, including nature, attire, interior setting, teaware and people, explains Kim Eui-jung, who is recognized as Korea’s 27th intangible cultural asset for her expertise in traditional royal tea ceremonies. Kim’s mother, Kim Mi-hee, in 1980 helped restore Korea’s unique tea tradition which had been passed down for hundreds of years since the Goryeo dynasty (918-1392) but