Koreans consume more foreign beef over expensive local hanwoo
Feb. 2, 2017
South Koreans consumed more American and other foreign beef than expensive local beef last year, a move that has lowered the country's self-sufficiency rate for beef to below 40 percent over 13 years, a state-run think tank said Thursday.Last year, South Koreans consumed 362,000 tons of foreign beef, accounting for 62.3 percent of the total beef consumption in the country, according to the Korea Rural Economic Institute.(Yonhap)Australian beef came to 178,000 tons, making up 49 percent of total