Food
Award-winning U.S. video series spotlights ‘hansik’
July 5, 2015
Every year for the past decade, the Culinary Institute of America -- one of the U.S.’ most prominent professional cooking schools -- releases a video series that teaches chefs, food experts and other industry insiders about a region’s cuisine.The program, called “Savoring the Best of World Flavors,” has already earned its street cred in the foodie stratosphere, nabbing not one but two James Beard Awards for its coverage of India, Spain, Mexico, Thailand, Vietnam and Sicily.Now, the institute has