Food
Korean craft beer and gargantuan meatballs at Malt
Sept. 4, 2015
Malt’s whole roasted chicken (back), colossal meatballs (right) and Scotch eggs (left). (Ahn Hoon/The Korea Herald)At Malt, a gastropub that opened two months ago in Seoul’s Nonhyeon-dong, drinks and grub take equal standing. Craft beer, cocktails and whiskey are paired with eats that lean toward rib-sticking fare like meatball pasta, roast chicken and Scotch eggs.“One can have a meal here,” said Jo Yun-mi, 27, of the two-chef team at Malt, explaining how Malt is not a small plate-centric spot,