Food
Camping fires up creativity in cooking
July 29, 2011
RALEIGH, North Carolina ― Grown-ups and kids, all clad in swimsuits, all holding paper plates, queue up before the dinner buffet: beef brisket, pork ribs, pasta salad, hash brown casserole, tossed salad, rolls, vegetables and dip, pita chips and dip, watermelon and lemon bars.The spread is even more impressive given the location: a campsite at Falls Lake State Recreation Area north of Raleigh. The