It's Seoul is celebrating the beauty in the everyday this May with a handful of craft exhibitions. The Seoul Metropolitan Government will run a craft exhibition program dubbed the "Namsangol Home" at the Namsangol Hanok Village in Jung-gu, central Seoul, from May 16-25. The event will revolve around the theme of home, inviting visitors to explore how craft relates to the feeling, function and meaning of home and shed light on the value of crafts in everyday life. The weeklong event will invite v

In the world of craft, the "craftsman spirit," scored by dedication, attention to detail and skill, has long been a central value, playing an essential role in cultivating talent, innovation and creativity. Yet, as trend-driven and visually striking works take center stage, the core spirit has slowly slipped from view. Aiming to bring back authentic craftsmanship, the Yeol Korean Heritage Preservation Society is running an exhibition titled "The Heart of Craft" at Yeol Bukchonga, a cultural comp

Syrup is a common pantry staple in many countries, typically drizzled over foods like pancakes, waffles, crepes and other baked goods, or even on top of ice cream. The sweet liquid is also used in other culinary applications, such as glazes and desserts. But in Korean cuisine, syrup plays an essential role. Though often used as a replacement for sugar, adding a sweet and fruity flavour, it can also add acidity or umami to dishes depending on the ingredients used. 'Cheong:' Next big thing in culi

The personal exchanges of four leading figures in Korea's modern and contemporary art scene are being brought to light in a New York exhibition that opened Monday. Tina Kim Gallery in New York has organized an exhibition titled "The Making of Modern Korean Art: The Letters of Kim Tschang-yeul, Kim Whan-ki, Lee U-fan and Park Seo-bo, 1961–1982" that offers a close look at the artistic and intellectual relationships that helped shape modern Korean art in the years after the 1950-53 Korean War. Alt

During the extra long weekend that stretches into Tuesday, sharing drinks with friends and loved ones can be the perfect way to unplug and celebrate a short break from work and life's daily stress. Following are some drink mash-ups worth a try for those wishing for a taste of something they may have never expected to find in a drink before. The unexpected marriage of soju and iced tea is a unique drinking trend among South Korean millennials and Generation Z — roughly those in the early 40s and

Nail art is no longer just about adding a little color to one's life. As tastes and cultural perceptions of expressing one's self shift, nails have become a bold canvas for individuality. In recent years, celebrity nail art has also been on the rise. Rapper Cardi B's signature stiletto jeweled nails show off her glitz and glamour and help build her bold image. Challenging outmoded gender norms, singer Lee Hong-ki of boy band FT Island is also famous for showcasing his unique sense of style throu

The annual Jamsu Bridge Walking Festival returns this month, inviting Seoulites to unplug from their routines and enjoy car-free strolls across the Han River. Organized by the Seoul Metropolitan Government, the festival will run every Sunday from May 4 to July 22 near Jamsu Bridge and Banpo Hangang Park, both in Seoul. Each Sunday, approximately 1.1 kilometers of Jamsu Bridge -- the submersible bridge spanning the Han River -- will be closed to traffic from 11 a.m. to 11 p.m., transforming the s

In celebration of Buddha’s Birthday, the Seoul Museum of Craft Art (SeMoCA) is presenting South Korea’s first and largest Buddhist-themed embroidery exhibition, showcasing traditional works and treasured artifacts rarely available for public viewing. Buddha’s Birthday, celebrated on the eighth day of the fourth lunar month, falls on May 5 this year. Titled “Weaving Devotion – Sacred Stitches Leading to Nirvana,” the exhibition offers a rare look at traditional embroidered “Kasaya,” Buddhist mona

For this weekend, check out a neighborhood Japanese yakitori restaurant, a pudding cafe and a circus festival — all in Seoul's central neighborhoods. Few things are as comforting as a simple meal paired with a cold drink after a long day. For those seeking a relaxed yet satisfying dining experience, the Japanese yakitori restaurant, Toriaejeu, in Jung-gu, Seoul, offers a warm retreat just 80 meters from Yaksu Station. With its understated wooden interiors and the savory aroma of grilled skewers

The Korea Food Promotion Institute and the Ministry of Agriculture, Food and Rural Affairs are jointly hosting an academic seminar next month on how "hansik," or Korean food, has spread and changed as Korean people migrated. The seminar is part of the institutions' efforts to explore the diverse flavors of Korean cuisine through three academic seminars this year. Scheduled for May 23 at the Hansik Space E:eum in Jongno-gu, central Seoul, the first seminar of the year will explore how Korean cuis

Among the kitchen staples in South Korea are "jang," fermented soybean-based pastes and sauces, used in virtually all Korean dishes. Another Korean pantry staple might come as a surprise: canned tuna. There is a lot to say about the humble budget-friendly canned tuna, typically just a couple bucks at supermarkets here. It is tasty, simple and, most importantly, versatile — meaning it goes with a whole lot more than just a spoonful of mayonnaise. Here is how Koreans give canned tuna — or "chamchi

The fire at Seoul's Coex convention center Friday morning has been completely extinguished, a little over two hours after it broke out at 11:06 a.m., with no reported casualties. According to the rescue authorities, the fire was brought under complete control at around 1:14 p.m., after 121 firefighters and 33 fire engines contained the main flames at around 11:40 p.m. Events, including the World IT show 2025, inside the center resumed at around 1:20 p.m. The fire is suspected to have originated

Restaurant reservation platform Catch Table rolled out a special event entitled "Gourmet Raffle," running Monday through next Wednesday, through which users of the Catch Table app have a chance to win a free meal for four at one of the participating restaurants. Each user can enter the raffle once a day during the event period and the winner will be notified May 1. Six restaurants are participating in the event: Mokran, a Korean-Chinese restaurant in Seoul run by star chef Lee Yeon-bok; Doryang,

South Korea's largest annual local craft festival is returning bigger than ever next month. The Korea Craft and Design Foundation and the Culture Ministry said Thursday that the eighth annual Korea Craft Week 2025 will take place May 16-25 nationwide, with three counties and 12 provinces hosting major craft events and programs for visitors. In its eighth edition, this year's fair will run under the theme, "Living Together, Craft Together," to connect people through craft and bring happiness to e

Walt Disney Archives will be opening its vault of treasures through a special docent program to share stories about the animation powerhouse's 100-year history on the sidelines of "Disney 100: The Exhibition" at the K Museum of Contemporary Art in Gangnam-gu, southern Seoul. The special program, led by Walt Disney Archives' Exhibitions Creative Lead Kelsey Williams, runs daily at 11 a.m. and 5 p.m. from April 29 to May 1. Each session lasts around an hour and a half and will be limited to 20 peo