New York exhibition to explore Korean craft, cuisine

A pop-up exhibition exploring Korean craft and cuisine will take place at the American Museum of Natural History in New York on March 14.

“From Kiln To Kimchi: A Celebration of Korean Culture” will look at deep connections between Korean craft and cuisine, inviting guests to study Korean pottery on view.

“Guests will delve into the science behind kimchi and learn how pottery and Korean food preparation are linked, listen to K-pop hits, sample iconic dishes and beverages, and wander around a pop-up marketplace full of Korean goods,” the museum said.

The special event, held on the second floor of the Richard Gilder Center for Science, Education, and Innovation, is inspired by the museum’s Louis V. Gerstner, Jr. Collections Core, which showcases more than 3,000 specimens and objects, including a display of Korean pottery.

On view are contemporary ceramic works by Korean American artists Janny Baek, Jane Yang-D’haene and Dave Kim.

“Jane Yang-D’haene’s work challenges tradition by incorporating imperfections and celebrating the unpredictable nature of the firing process, resulting in pieces that feel both terrestrial and otherworldly,” the museum said.

Food and alcohol tasting will also be available.

Guests will be invited to pair foods with either makgeolli, rice wine, or soju, distilled Korean liquor typically made from rice, barley or sweet potatoes.

Vendors specializing in ceramics, wall decor, rugs and apparel will participate in the event promoting Korean items.