If you are hosting a dinner party, this Korean pork dish will definitely be delicious and memorable for your guests. Have a bossam party! You will love the taste and texture, and most of all, it’s fun dining together making bossam wraps with varying ingredients. What is bossam? Bossam is a popular Korean dish, consisting of boiled pork belly wrapped with napa cabbage leaves or lettuce, and served with dipping sauce. Traditionally a thick cut of pork belly is boiled in a slightly flavore

Grand InterContinental Seoul presents ‘Christmas Cake’ Grand Deli, located on the ground floor of Grand InterContinental Seoul Parnas in southern Seoul, offers holiday cakes made by three master patissiers, including Kim Dong-woo, in charge of the hotel’s bakery team. Kim recommends three cakes for this year-end season -- chocolate tree mugwort cake with delicate mugwort cream on top of chocolate sheet cake; pine tree cake decorated with a Christmas tree made from Chantilly cr

GANGNEUNG, Gangwon Province -- After a two-year break forced by the pandemic, the long awaited Gangneung Coffee Festival returned for its 13th edition, Thursday to Sunday. With the slogan, “Nonetheless, coffee,” some 80 coffee-themed booths were set up at Daedohobu Gwana, a site where central government officials from the capital visiting the region stayed during the Goryeo Kingdom and Joseon era. Friday saw its signature program, “100 People 100 Tastes,” a massive sim

Localro, a popup store located in Seongsu-dong, a hip neighborhood in eastern Seoul with emerging artists and vibrant flea markets, displays local food products in neatly designed packaging. Since its opening on Nov. 16, the store has steadily attracted passersby who had no prior knowledge of the store, but ended up leaving with a handful of goods. The 13-day popup event is organized by the Korea Tourism Organization and run by Project Rent, an offline platform marketing company, with aims to

When you hear the word bulgogi, you immediately think of the famous Korean beef dish. However, bulgogi isn’t limited to beef. Try this chicken bulgogi -- Korean chicken barbecue -- and you will be surprised how wonderful chicken tastes. Chicken bulgogi, also known as dak bulgogi, is often confused with dak galbi, another spicy Korean chicken recipe. While dak galbi is chicken and vegetables pan-fried all together with a spicy sauce in one skillet, dak bulgogi is solely chicken without any

Andaz Seoul Gangnam launches ‘Guy’s Night Out’ Andaz Seoul Gangnam, a lifestyle hotel located in Apgujeong, is offering the “Guy’s Night Out” staycation package, featuring spacious luxurious accommodations in an Andaz Suite for up to four people. The package includes a special drink basket with Grey Goose vodka, four bottles of beer and a “Hangover Food Set” packaged with hangover-helper drinks, seafood ramen and french fries. Complimentary acce

More than 40% of 61 Bib Gourmand restaurants in Seoul serve noodle dishes

Small bakery serves pepper pretzels and salt butter stangen

JW Marriott Hotel presents ‘Go Bubbly’ promotion The Lounge, situated on JW Marriott Hotel’s eighth floor, presents the “Go Bubbly” promotion that provides unlimited servings of popular dim sum and small bites every Thursday. The selection of 11 dim sum creations includes har gau with soft skin and prawn filling, black pork shu mai made from tender Jeju-grown black pork, xiao long bao dumplings and hanwoo shu mai filled with chopped hanwoo eye of round steak. Some

It was around three years ago in Japan that Moon Dong-sun stumbled upon natural wine. He was blown away by the unique taste and colors. Upon returning to Korea, he drew up a plan to open a natural wine bar, introducing the new experience of wine to Seoulites. Early this year, Moon opened a natural wine bar in the trendy Hannam-dong in Seoul. Moon said that natural wine has rapidly become popular, and specialized bars have been emerging across the city. “The natural wine market is gr

A pot of bubbling hot doenjang jjigae, or Korean soybean paste stew, is perhaps the most desired stew in Korea. In terms of Korean comfort food, this is the No. 1 stew, and no Korean will disagree with that. Without a doubt, most Koreans grew up eating this Korean stew at least once or twice a week. Surely, the smell of doenjang jjigae coming out of kitchen brings a nostalgia to many Koreans. I have a fond memory of my mother often fixing her signature doenjang jjigae. My father adored her jj

JW Marriott Hotel Seoul announces 2021 Autumn Wine Fair JW Marriott Hotel Seoul presents the 2021 Autumn Wine Fair showcasing wines from selected wineries in 11 countries across four continents at the Margaux Grill’s seventh-floor garden. Running for three days from Nov. 10 to 12, the wine fair will feature a wide selection, ranging from daily wines to fine small-batch cult labels and grand crus from Bordeaux and Burgundy, with savings of up to 50 percent from regular prices. Additio

New York-style pizza joint expands to second location

The 2021 Seoul Gourmet Week will kick off both online and in person Friday to introduce and promote Seoul’s unique gourmet culture to potential domestic and foreign tourists, the Seoul Metropolitan Government and Seoul Tourism Organization jointly announced Tuesday. Under the theme, “Six-day trip of world’s delicacies in Seoul,” this year’s festival aims to energize visitors weary from the pandemic, showcasing a series of cultural events linked to music, films and

Pork is a beloved animal protein in Korean cuisine. And this spicy Korean pork stir-fry called jeyuk bokkeum is perhaps the most popular pork dish. Some call it pork bulgogi (dwaeji bulgogi). Every household cooks this amazingly delicious spicy pork bulgogi from time to time in their own kitchen in Korea because it is so easy and quick to put together, and it always tastes good even if you mess it up. The main ingredient to season the pork is gochujang (Korean chili paste). This gochujang por