Apr 4, 2020

[Around the Hotels] Promotions and Packages

Safe delivery from Mayfield Hotel As more people are staying in these days, Mayfield Hotel in western Seoul is presenting food delivery service. The hotel’s bakery Cafe Delice presents a lunch box deal for four people, consisting of six Italian dishes, from pasta to salad. The deal is priced at 90,000 won. The bakery also offers one-person lunch boxes, offering a choice one pasta and a drink, at 20,000 won. Korean restaurant Bongraeheon also offers a lunch box deal, consisting of nin

Mar 27, 2020

[Around the Hotels] Promotions and Packages

Budget meal at InterContinental Seoul Coex InterContinental Seoul Coex’s Sky Lounge presents dining promotion “Piatto Unico” where authentic Italian cuisine will be offered at reasonable prices every Monday. The menu is available for lunch and dinner on Mondays until June 30 at the price of 30,000 won per person and can be paired with 15 types of wine at 30,000 won per bottle. Piatto Unico refers to dishes typically served in a trattoria. The promotion meal features today

Mar 27, 2020

Simple lunchbox recipes for homebound, officebound

Chef Lee Hyung-jun shares easier-to-make versions of offerings at Supermarche

Mar 20, 2020

[Around the Hotels] Promotions and Packages

Scrumptious breakfast at Andaz Seoul Gangnam Andaz Seoul Gangnam presents the “Mini Break, Mighty Breakfast” promotion until May 31, for guests planning a spring vacation. 　 The promotion allows guests to enjoy a scrumptious breakfast after a relaxing night at the hotel at a discount price of 10,000 won per adult. The regular breakfast fee is 44,000 won per person. Due to the COVID-19 situation, the buffet-style breakfast has been changed to a set menu or a la carte breakfast, a

Mar 13, 2020

[Around the Hotels] Promotions and Packages

Zest of citrus at Grand Hyatt Seoul Grand Hyatt Seoul’s lounge cafe Gallery presents the Citrus of Spring afternoon tea set, full of vitamin C to strengthen the immune system. The three-tier tray is filled with 16 types of desserts, ranging from yuzu scones, Jeju Island tangerine curd, hallabong compote, clotted cream, tangerine panna cotta, chocolate mousse with tangerine liquid, to tangerine chocolate tarte and more. Diners can select coffee or tea of their choice to pair with the d

Mar 6, 2020

Wines go vegan

Grand InterContinental Seoul Parnas introduces vegan wine selection, pairings

Mar 6, 2020

[Around the Hotels] Promotions and Packages

Early spring at L‘Escape Hotel L‘Escape Hotel presents a package deal designed for the spring season. As fine dust can halt some from enjoying outdoor activities in the spring, the French-style boutique hotel has prepared various indoor activities. Guests will be offered a total package for coloring activities upon check-in. For guests who post their coloring activity works to their Instagram accounts with hashtags of “#lescapehotel,” and “#hotelpackage,”

Mar 1, 2020

[Graphic News] Coffee market grows 2.2%

　The South Korean market for coffee drinks expanded more than 2 percent in 2019 thanks mainly to strong sales of bottled products, a market tracker said. 　Sales of coffee drinks came to 1.32 trillion won ($1.1 billion) last year, up 2.2 percent from the previous year, according to Nielsen Korea. 　Shipments of bottled coffee drinks shot up 60.1 percent on-year to 185.8 billion won in 2019, leading the overall market growth. 　In contrast, sales of canned products shrank 6.1 percent on-year

Feb 28, 2020

[Around the Hotels] Promotions and Packages

Time for whiskey at Novotel Ambassador Dongdaemun Novotel Ambassador Seoul Dongdaemun Hotel & Residences presents “Mr.Tipsy” whiskey promotion at its lobby lounge Gourmet Bar. The promotion features five samplers from two leading whiskey labels, Johnnie Walker and Diageo Classic Malts. The five samplers present different varieties of whiskeys in small portions, allowing guests to discover their own taste in whiskey. The sampler price starts at 34,900 won. For more informati

Feb 25, 2020

[Graphic News] Rice consumption dips to all-time low in 2019

　South Korea’s per capita annual rice consumption fell to a record low in 2019 amid changes in diet and eating habits, data showed. 　Per capita average annual rice consumption hit a fresh low of 59.2 kilograms last year, down 3 percent from a year earlier, according to data compiled by Statistics Korea. 　It marked the first time for the amount to fall below the 60-kilogram threshold. 　The latest figure indicates Koreans consumed around 162 grams of rice on a daily basis. (Yonhap)

Feb 21, 2020

[Around the Hotels] Promotions and Packages

Spring flounder returns to Millennium Hilton Seoul Genji, within Millennium Hilton Seoul, presents a spring promotion for March and April featuring flounder. Flounder, a variety of flatfish considered a great delicacy, is enjoyed in spring. The five-course set menu starts off with egg custard as an appetizer, followed by a spring vegetable salad with flower cake, and flounder sashimi. Mugwort hotpot cooked with flounder and abalone follows, accompanied by steamed rice and Japanese pickles.

Feb 21, 2020

[Eye] Wisdom in a dish

Ven. Sunjae hopes to share 5,000-year legacy of Korean food

Feb 14, 2020

[Around the Hotels] Promotions and Packages

Strawberry desserts at Mayfield Hotel With spring just around the corner, Mayfield Hotel’s Royal Mile presents the Strawberry Afternoon Tea set until April 30. The set features eight berry-themed desserts, such as tiramisu, tarte, macarons, sandwiches and scones. Guests will also be offered two different varieties of Tavalon tea. Priced at 53,000 won, the set will be available daily from 2 p.m. to 6 p.m. For more information or reservations, call Royal Mile at (02) 2660-9050. Swe

Feb 7, 2020

[Around the Hotels] Promotions and Packages

Ruby Valentine at Grand InterContinental Seoul The Lobby Lounge at Grand InterContinental Seoul Parnas presents “Ruby Chocolate Special” promotion for the upcoming Valentine‘s Day. The promotion features desserts made with chocolate and offers diamond-shaped ruby chocolate as an addition to the three-course meal and strawberry dessert buffet at Strawberry Gourmet Boutique. On Valentine’s Day, the meal and buffet will be available twice at 5 p.m. and 7:30 p.m. “