Shake Shack will roll out the limited-edition Roasted Garlic Mushroom Burger in South Korea on Monday.
According to the chain’s Korean operator SPC Group, the burger is the first new menu item of the year.
![](//res.heraldm.com/content/image/2020/01/12/20200112000051_0.jpg)
Roasted Garlic Mushroom Burger (Shake Shack)
It comprises Angus beef patty, deep-fried shallots and Portobello mushroom, topped with garlic mayonnaise sauce and provolone cheese inside a potato bun, the company said. It will be priced at 8,900 won ($7.66).
Along with the new burger, Roasted Garlic Mayo Fries will be available until the end of February.
By Jo He-rim (
herim@heraldcorp.com)