Tous Les Jours, the bakery chain run by CJ Foodville, has launched a new line of breads made with butternut squash, known to be rich in nutrition and low in calories.

The breadmaker has launched five types of breads, and one cake made with butternut squash, which is harvested from a farm operated by five-star hotel chef Choi Jong-sup.


“The chain has been launching various seasonal products using only the highest-quality ingredients. Customers will also love our new butternut squash breads made with healthy and tasty ingredients,” said a company official.

By Sohn Ji-young  (jys@heraldcorp.com)