The hotel’s The Timber House offers premium hairy crab dishes from Oct. 15-27. The seasonal hairy crab is considered the best among crabs for its firm yet tender texture. It is also low in fat and rich with nutrients including protein, potassium and sodium. The nutrients are said to be effective for fatigue recovery, anti-aging, restoring eyesight and preventing circulatory diseases and diabetes.

The special menu includes steamed hairy crab with crab roe sauce, fried Yuba hairy crab with Dendashi sauce, hairy crab leg sashimi with young Mandarin Ponz sauce and more. The six-course set menu also includes specialties such as steamed egg tofu with hairy crab and hairy crab sashimi with wasabi sauce.

A la carte menus cost 140,000 won each and the six-course set dinner is 175,000 won, excluding tax. No service charge applies.

For more information, call (02) 2016-1291~2 at The Timber House, or the hotel’s guest service at (02) 2016-1234.