The hotel’s French restaurant Seasons offers meals inspired by seasonal ingredients as part of its annual Gourmet Circle Dinner event in June.
The summer dishes will be prepared by the hotel’s award-winning executive chef Park Hyo-nam who will offer seven-course meal paired with wines.
The dinner starts at 7 p.m. and is priced at 175,000 won per person, including wine.
The hotel also promotes Hoengseong Korean beef, some of the best quality beef in the country from Hoengseong, Gangwon Province. Chef Park will offer dishes that highlight its tenderness and flavor at the month-long promotion event. The beef course menu is priced at 135,000 per person.
