U.S. researchers suggested green tea may slow down weight gain and serve as another tool in the fight against obesity, Xinhua news agency reported.

Obese mice fed a compound found in green tea along with a high-fat diet gained weight significantly more slowly than a control group of mice that did not receive the green tea supplement, according to U.S. Pennsylvania State University food scientists.

"In this experiment, we see the rate of body weight gain slows down," Joshua Lambert, assistant professor of food science in agricultural sciences, was quoted as saying.

The researchers released their findings in the online version of Obesity on Tuesday.

They fed two groups of mice a high-fat diet. Mice that were fed Epigallocatechin-3-gallate -- EGCG -- a compound found in most green teas, along with a high-fat diet, gained weight 45 percent more slowly than the control group of mice eating the same diet without EGCG.

In addition to lower weight gain, the mice fed the green tea supplement showed a nearly 30 percent increase in fecal lipids, suggesting that the EGCG was limiting fat absorption, according to Lambert. The green tea did not appear to suppress appetite. Both groups of mice were fed the same amount of high-fat food and could eat at any time.

"There seems to be two prongs to this," said Lambert. "First, EGCG reduces the ability to absorb fat and, second, it enhances the ability to use fat."