Caf SODOWE of the hotel presents the “European Dinner Buffet,” which will entertain guests with 70 diverse dishes including the main dish of steak and fish, available starting Dec. 3. These homemade dishes will be made fresh with no additives. Menu items include pastas, pizzas, Belgian waffles, Mediterranean seafood salad, Scandinavian grilled salmon, a French snail dish, Turkish pilaf, Italian mussel, gratin, French traditional tuna salad and Swiss cheese.

The buffet with steak as the main dish is priced at 35,000 won, excluding tax. The hotel also offers a dinner package for group guests. Guests with a party of more than 10 can use the Ballroom, Mercure Utopian dinner buffet, and wine or unlimited draft beer package at 45,000 won and reservation is required. The European Dinner Buffet is open from 6 p.m.-10 p.m. every day. For more information, call (02) 2050-6034.