The residents’ lounge will introduce new menus in May. It presents daegujiri (dried yellow cod fish and abalone soup), ujoktang (beef bone marinated soup) and galbijjim (short rib stew). Western dishes include grilled crispy young chicken and saltimbocca alla romana (salmon wrapped in rice paper). As for Italian cuisine, it offers penne prosciutto e rucola, linguine alla vongole vianco, sundried tomato pizza with fresh mozzarella cheese, and make-your-own pizza. Seasonal fresh fruits, ice cream and cheesecake with grapefruit marmalade will be provided as dessert. Main dishes start at 20,000 won. The lounge is open from 11 a.m. to 10 p.m. For more information, call (02) 3466-7203.