Consumer
‘Kimchi Relish’: Pulmuone reinterprets kimchi for millennials
Oct. 19, 2020
Pulmuone said on Monday it has launched “Kimchi Relish,” a new type of kimchi that “reinterprets” the spicy Korean side dish, in South Korea and the US. Made with plant-based ingredients including tomatoes and Sriracha sauce, the chopped vegan kimchi comes in two flavors, Mild and Spicy, and is recommended to be had with dishes such as pasta, salads, and tacos. Pulmuone said the new product is expected to appeal to millennial and gen-Z consumers, among which there is a