Hashtag Korea
[Herald Interview] 'Korean cuisine should go premium'
Oct. 10, 2024
Dressed casually in a black T-shirt, shorts, and sneakers, Chef Choi Jung-yoon greeted us at a cafe near Jung-gu, Seoul. Initially reserved, her face lit up when discussing the recent Netflix hit "Culinary Class Wars." "I'm so glad the chefs are getting so much attention," she said, with her enthusiasm for the local food industry evident throughout the hour-long interview. Choi, with over 26 years of experience as a chef and Korean cuisine researcher, founded Nanro, a co