Food
[Korean Bapsang] Jjolmyeon (spicy chewy noodles)
Sept. 8, 2017
Jjolmyeon is a cold noodle dish of chewy noodles in a sweet and tangy gochujang sauce. The word “jjolmyeon” actually means chewy noodles, but it also refers to the dish made with them. The noodles are made from wheat flour and starch, and they are slightly thick, chewy, and bouncy. You can find these noodles either in the refrigerator or frozen section. Typically, kongnamul (soybean sprouts), green cabbage, carrots, and cucumbers are the vegetables included in this dish. These crunchy vegetable