Food
[Korean Flavors] Chef Kim Byoung-jin of Gaon believes Korean ‘haute cuisine’ is all about authenticity
Jan. 1, 2023
For Kim Byoung-jin, chief executive chef of the three Michelin-starred restaurant Gaon, 2023 will be a new year like no other. It will be his first year outside the kitchen. After 20 years of raising Korean fine dining to a new level, one of the most famous Korean “haute cuisine” restaurants Gaon is closing Jan. 1, albeit temporarily, for reorganization. Kim, who is also the president of the Gaon Society, which operates a number of fine dining restaurant brands in Korea, will also