Food
[Weekender] Fishy business: Know your garibi from your eorigul
Nov. 8, 2018
Though the phrase “pickled seafood” may not sound so appetizing to the uninitiated, savor jeotgal, the fruits of days, weeks or even months of preparation, and everything changes . Jeotgal is salt-fermented seafood. A wide variety of seafood can be used to make it, including fish, roe, clams, oysters and tiny shrimps, as well as fish gills and intestines. Assorted jeotgal (Im Eun-byel / The Korea Herald)When naming a specific type of jeotgal, the word “jeot” is used as a suffix. Most types of j