Food
Korean beef jerky dreams to be charcuterie for the world
Jan. 31, 2019
Beef jerky is a very basic form of preserving meat, needing just sun, wind and time. Depending on the regional characteristics, the details may vary, resulting in different flavors and textures. The most well-known products are probably strong-flavored Singaporean and American beef jerky.But although it is not widely known to younger people, Korea has its own kind of beef jerky, yukpo, that was served at important events in the past. Even these days, it is offered at traditional wedding ceremoni