Culture
[Foodie’s Seoul] Gamjatang
April 17, 2016
Be ready to get your hands busy when eating Korean pork stew with potato, gamjatang.Gamjatang, is steaming, spicy red broth filled with generous amounts of savory bones of meat, meaning that you have to pick, extract the bits of meat on the bones and suck on the most tasty soup from tiny crevices: forks or chopsticks are too clumsy for the job. Interestingly, gamja means potato, and tang is soup, so gamjatang is supposed to mean a potato soup but it’s not. The soup has some chunks of potatoes in