Industry
Bakery firm seeks to register DNA of indigenous yeast
May 18, 2016
The SPC Group, a leading Korean food company, is working to register the genome of its newly-developed yeast for bread with a U.S. database, company officials said Wednesday.Last year, the bakery giant, which runs bakery brand Paris Baguette, developed the indigenous yeast, "SPC-SNU 70-1," for baking bread, and succeeded in mass commercialization. The company and the nation's top-notch Seoul National University jointly developed the yeast after 11 years of research.So far, most local companie