Life&Culture
[Design Forum] Considering food as design object
Nov. 10, 2015
Food is not merely a crucial means of maintaining health and nutrition, but also an “object” of design that is perceived, contextualized and consumed, a Spanish food design guru said Tuesday. “Thinking food as an object is very important. If we view it as an object, it can (be) full of meanings and experiences, if it is well designed. This edible object can be designed with parameters such as ergonomics, functionality, usability and so forth,” said food designer Marti Guixe in a session at the H