Technology
Low-fat dairy may lower stroke risk
April 23, 2012
In a large study involving almost 75,000 adults in Sweden ages 45-83, those who ate low-fat dairy products had less risk of stroke, researchers said. First author Susanna Larsson, an associate professor of epidemiology at the National Institute of Environmental Medicine at the Karolinska Institute in Stockholm, Sweden, said at the beginning of the study participants were free of heart disease, str