Second fermentation celebration hits the road
Expat LivingJun 7, 2011
After the success of March's fermentation celebration, a group of expats are holding a second event on June 18. Twenty amateur fermentation lovers are ready to dish out samples, including homebrewed beer, goat cheese, pickles, salsa, apple cider, kimchi and kombucha. After the March event pushed venue Craftworks Taphouse and Bistro past capacity, this version will be spread out across 17 restau...