Debate rages over ‘overly fatty’ samgyeopsal
As much as "samgyeopsal," the quintessential Korean pork belly cut, translates to three-layered meat, its deliciousness hinges on the perfect balance of fat and meat. This balance delivers a satisfyingly chewy texture bursting with juicy, meaty flavor. In online forums in South Korea now, a heated debate is underway over just how much fat is too much in fat-rich samgyeopsal, as people share their experiences of being served cuts they deem “overly fatty” at restaurants. Th
May 4, 2024