[Korea Quiz] Mature tastes
Find the answer at the bottom. "Jang" is a traditional Korean fermented condiment made from soybeans, essential in many Korean dishes. It is a broad term for a variety of soybean-based sources, including "doenjang" (soybean paste), "ganjang" (soy sauce), and "gochujang" (red pepper paste). The process of making jang begins with boiling soybeans and mashing them into bricks called “meju.” After fermenting the meju and aging it in brine, the
Nov. 27, 2024