Laksa is Darwin’s signature dish. This is how it gets made on market day

14:12
Sri Lanka votes in first poll since economic collapse
14:06
California governor signs law to protect children from social media addiction
11:27
Rare Israeli airstrike in Beirut kills Hezbollah commander and more than a dozen others
10:46
500 evacuated as heavy rain floods roads, homes in southern regions
10:00
[New in Korean] 'Loh Ki-wan' author explores life, death, meaninglessness of war
02:18
S. Korea to inject $37m in joint R&D projects with Czech Republic
01:09
S. Korea, Czech Republic to increase direct flights
00:24
Yoon, Fiala seek wider range of cooperation beyond nuclear energy
22:32
Seoul, Prague to team up throughout nuclear energy project delivery
21:43
EU pledges to loan Ukraine up to $39 billion to help rebuild its economy and power grid

Laksa is Darwin’s signature dish. This is how it gets made on market day

Sept. 21, 2024 - 08:43 By ABC NEWS (Australia)

Benjawan Phuangprasert wakes up at 1:30am on weekends to be ready to serve her earliest customers at the Parap Markets in Darwin. She's one of the many stallholders who grind out long hours to feed the huge appetite for the city's signature food, laksa.